Mustard Greens Recipe With Vinegar. Fry, stirring until greens start to wilt. Add the prepared mustard greens to the stock. vinegar is a key ingredient in many mustard greens recipes, as it helps to balance out the bitterness of the greens. add a smoky ham hock, turkey leg, or bacon in the mix for great flavor and protein. In a large dutch oven or stockpot fry 1 pound of fatback, thick bacon, or ham chunks until browned; wash the mustard greens well. Cover and cook, stirring occasionally, until the. Hit these delicious mustard greens with a little spicy vinegar or hot sauce at the end and they are pure soul food heaven. Add the mustard greens to the pot. Pat dry and cut or tear into 4 inch pieces. Since i am serving this with my good luck black eyed peas today, i am using smoky bacon in the mustard greens. if you are looking for southern style mustard greens that are bright and. A splash of vinegar, such as apple cider vinegar or balsamic. stir in 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper.
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Fry, stirring until greens start to wilt. Since i am serving this with my good luck black eyed peas today, i am using smoky bacon in the mustard greens. wash the mustard greens well. vinegar is a key ingredient in many mustard greens recipes, as it helps to balance out the bitterness of the greens. A splash of vinegar, such as apple cider vinegar or balsamic. if you are looking for southern style mustard greens that are bright and. Cover and cook, stirring occasionally, until the. stir in 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Add the mustard greens to the pot. Add the prepared mustard greens to the stock.
Southern Style Mustard Greens
Mustard Greens Recipe With Vinegar In a large dutch oven or stockpot fry 1 pound of fatback, thick bacon, or ham chunks until browned; Since i am serving this with my good luck black eyed peas today, i am using smoky bacon in the mustard greens. vinegar is a key ingredient in many mustard greens recipes, as it helps to balance out the bitterness of the greens. stir in 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Add the prepared mustard greens to the stock. add a smoky ham hock, turkey leg, or bacon in the mix for great flavor and protein. Pat dry and cut or tear into 4 inch pieces. A splash of vinegar, such as apple cider vinegar or balsamic. wash the mustard greens well. In a large dutch oven or stockpot fry 1 pound of fatback, thick bacon, or ham chunks until browned; Cover and cook, stirring occasionally, until the. Add the mustard greens to the pot. Hit these delicious mustard greens with a little spicy vinegar or hot sauce at the end and they are pure soul food heaven. if you are looking for southern style mustard greens that are bright and. Fry, stirring until greens start to wilt.
